Jamon serrano, parmesan, red cabbage, coriander, balsamic glazed mushrooms G

Crayfish bisque, chilli & tarragon baby corn, sweet potato crisps

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Cauliflower, green peas, jamon with dehydrated horseraddish V G

Lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Lemon poppy seed cake with apple and mint garnish

Blackberry parfait, lemongrass, ginger & coconut sorbet

Black board selection with fruit bread, baguette and Sedgley & Sons Quince paste

Layered chocolate hazelnut praline ice cream & Pedro Ximinez fig ice cream.

Lemon curd, fresh passionfruit, clotted cream, lavender crumb